Chicken wings on the grill (in foil)

Delicious and fragrant chicken wings in kefir marinade, baked in foil on the grill. Wings are very easy to prepare. Grilled chicken skewers are very juicy and soft!

Ingredients

• Chicken wings - 9 pcs.
• Onion - 1 pc.
• Kefir - 0.5 cups
• Soy sauce - 1 tbsp. a spoon
• Salt - 1 teaspoon
• Mix for hot smoked fish - 1 tbsp. a spoon
• Ground black pepper - 0.5 tsp

Directions

1. Wash the chicken wings and place in a deep bowl.
2. Next, take one onion and cut into half rings.
3. Add the onion to the wings.
4. Take an incomplete teaspoon of salt and salt the chicken wings.
5. Then add ground black pepper to taste.
6. Now you need to prepare the marinade for chicken wings. To do this, take 0.5 cups of kefir and add 1 tbsp. a spoonful of soy sauce.
7. I also decided to take a hot-smoked fish mixture for marinating, but I tried to use it for chicken before, it also works well. Add 1 tbsp. a spoonful of this seasoning.
8. Add the marinade to the chicken wings. I have homemade kefir, therefore with grains (do not be surprised!).
9. Mix. And leave for 2 hours.
10. While the chicken wings are marinating, it is necessary to light a fire in the grill and prepare the coals.
11. After 2 hours, the chicken marinated well. You can start cooking chicken wings on the grill. To do this, take the grid.
12. Put foil on the grill.
13. Gently place chicken wings on top.
14. Put the onion on top.
15. Close foil.
16. Then close the grill grate.
17. Pierce the foil with a knife in several places.
18. You can put the grate on the coals. And it remains only to wait until the chicken wings in foil are ready.
19. Chicken wings on the grill are ready.
20. That's all! Try to cook and I think you will like this grilled chicken wings recipe!
21. Enjoy your meal!