Chicken with buckwheat and cheese

Very simple, easy and incredibly tasty

Ingredients

• курица
• 700 г
• сметана
• 100 г
• крупа гречневая
• 2 стакана
• масло растительное
• 1 ст.л.
• лук репчатый
• 2 головки
• чеснок
• 2-3 зубчика
• хмели-сунели
• соль

Directions

1. Rinse the groats and place on a greased baking sheet. Chop onions and garlic, sprinkle both on top of buckwheat. The next layer is pieces of chicken meat sprinkled with hop-suneli seasoning. Pour sour cream over the chicken, add hot salted water to a baking sheet and sprinkle with grated hard cheese. Bake chicken with buckwheat in the oven for an hour, until golden brown.