Chicken with garlic sauce

How delicious it is! the aroma was on the whole district !!!

Ingredients

• chicken (cut in half) 2 pcs (800 g each)
• marinade
• water 500 ml
• brown sugar (honey) 1 tbsp
• salt 3 tbsp (full)
• wine vinegar 50 ml
• bay leaf 4-5 pcs
• peppercorns
• highly carbonated table water or mineral water 500 ml
• vegetable oil 2 tablespoons
• garlic Sause
• 1 head garlic
• olive (vegetable) oil 50 ml
• juice of 1 large lemon
• water 50 ml
• salt, black pepper
• some chili

Directions

1. marinade:
2. place in a saucepan water, sugar (honey), salt, pepper, vinegar and bay leaf, bring to a boil, remove from heat and cool.
3. add mineral water. mix and marinade the chicken, press down with a load on top, put in a cool place for 10-12 hours.
4. place the marinated chicken in an ovenproof dish, pour in a little marinade and add oil. cover with a lid or foil.
5. bake in a preheated oven to 200 "C for 20 minutes, remove the lid and bake for another 20-25 minutes until golden brown.
6. serve immediately, sprinkle with garlic sauce.
7. preferably with green salad and very fresh crispy bread.
8. garlic Sause:
9. Stir the grated garlic with water, lemon juice, oil, pepper and salt, let it brew.