Chicken with prunes and potatoes in sour cream

Chicken cooked according to this recipe turns out to be very tasty and aromatic. Potatoes are soaked with chicken juice, prunes and sour cream, getting a creamy taste and pleasant aroma. It is better to put potatoes whole.

Ingredients

• chicken 600 g
• potatoes 1-1.5 kg
• sour cream 200 g
• onion 1 pc
• prunes 100 g
• salt
• freshly ground pepper
• greens
• vegetable oil for frying

Directions

1. You can take any part of the chicken, but it is better to take the fillet or reduce the cooking time. Switch on the "baking" or "frying" mode and fry the chicken on all sides for 10-15 minutes. Add finely chopped onion and fry for another 5 minutes. Add washed and chopped prunes, salt, pepper, spices.
2. Switch to extinguishing mode. Top with peeled whole potatoes. Add sour cream (more), add hot water to the level of potatoes.
3. Simmer for 1-2 hours. Add finely chopped greens 5 minutes until tender. (you can cook and not in a slow cooker, put everything in a cauldron, simmer under a closed lid, until the potatoes are ready)