Chicken with pumpkin and rice

Chicken with pumpkin and rice

Ingredients

• Chicken breast 1 piece
• Rice 1 glass
• Pumpkin400 g
• Onion 1 head
• Carrots 1 piece
• Water 3 cups
• Fresh ginger 1 teaspoon
• Turmeric pinch
• Ground black pepper
• Vegetable oil 4 tablespoons
• Salt pinch
• Cumin seeds
• Lemon 1/2 piece

Directions

1. Cut the meat from the chicken breast into small strips. Squeeze the lemon juice, rub the ginger and add a mixture of pepper and turmeric to the meat, mix and leave for 15-20 minutes. During this time, you can peel carrots, onions and pumpkin.
2. Pour oil into the cauldron, heat it up as much as possible, add meat, often stirring, add coarsely chopped vegetables (carrots, onions, pumpkin).
3. A bowl of rice is washed and sent to fry for a while along with vegetables and meat. A little salt and add three times more water than the volume of rice, or twice if you need a drier rice.
4. We close the lid, set the minimum temperature and forget for 40 minutes.