Chicken with sour cream and rice

Chicken with sour cream and rice

Ingredients

• Sour cream500 g
• Chicken 1 piece
• Rice 1 glass
• Salt to taste
• Ground black pepper to taste
• Garlic to taste

Directions

1. Chop the chicken into portions, grate with garlic, salt, pepper, pour sour cream and leave in the refrigerator for 1 hour, then bake in the oven until tender.
2. Boil the rice, put it on the bottom of the dish in which the chicken was baked, put the chicken on top and bake in the oven for 10-15 minutes until golden brown. When serving, try not to disturb the layer of rice and chicken