Chinese lemongrass tea

A fragrant and very healthy tea! Chinese lemongrass is used for making tea and decoctions, as well as for other culinary purposes. Tea with lemongrass invigorates, strengthens the immune system, improves overall well-being. For the treatment of cardiovascular diseases, a decoction of lemongrass is used, it is stronger and, accordingly, has a stronger effect on the body.

Ingredients

• Schisandra - 10 gr
• Black tea - 20 gr
• Water-1 l
• Honey to taste

Directions

1. Pour water into a kettle, send it to the fire.
2. Pour black tea into boiling water, as well as crushed dried leaves and lemongrass berries.
3. Close with a lid, insist for 10 minutes, then filter.
4. Sweeten the drink with honey to taste, stir until it is completely dissolved.
5. Before serving, the already strained tea can be boiled again, or you can drink it warm.