Chinese Rice with Egg 2

Egg fried rice in Chinese cuisine is a mega-popular dish, almost like scrambled eggs or omelet in European cuisine. It's simple, very fast, inexpensive and delicious!

Ingredients

• Boiled rice - 1 glass
• Green peas, fresh or frozen - 1 cup
• Raw chicken eggs - 4-5 pcs.
• Soy sauce to taste
• Dzhusay onion - 10 feathers
• Vegetable oil for frying - 50 ml
• Dark sesame oil - to taste
• Water - 50 ml

Directions

1. Mix eggs with water and season with soy sauce to taste. Spread everything well with a whisk.
2. Add green peas and chopped green onions. It is not necessary to defrost frozen peas.
3. Heat the oil in a wok (or heavy-bottomed saucepan) and line the rice. Fry over high heat, stirring occasionally, for 3-4 minutes.
4. Add eggs with peas and green onions. Without reducing the heat, continue to fry, stirring constantly.
5. The dish is cooked for about 7 minutes. As a result, you should get a lumpy mass of golden color, which will be convenient to take with chopsticks. Season with sesame oil to taste and stir.