Chinese rice with seafood

Chinese rice with seafood

Ingredients

• Rice 600 g
• Shrimps300 g
• Squid300 g
• Fillet of white fish300 g
• Butter50 g
• Chicken egg 5 pieces
• Dill1 bunch
• Vegetable oil 2 tablespoons
• 1 bunch of green onions
• Salt to taste
• Ground black pepper to taste

Directions

1. Boil the rice, mix it with one beaten egg until smooth. At the same time, the rice should turn evenly yellow.
2. In a frying pan in a mixture of butter and vegetable oil, fry separately chopped shrimp, squid and fish, salt and pepper to taste.
3. In a separate bowl, beat four eggs with a whisk, combine the fried shrimp, squid and fish in a frying pan, add finely chopped herbs, mix.
4. Pour the beaten eggs into the pan, stirring the contents thoroughly until the eggs are evenly distributed. Heat a frying pan with the contents over low heat for about 10 minutes. Then add rice to the mixture of seafood and eggs and stir everything.