Fry the garlic in olive oil, add the finely chopped mushrooms and pour over the soy sauce. Add finely chopped cabbage and bell pepper to the fried mushrooms. Fry for about three minutes. Season with salt, pepper and chopped green onions.
Boil rice until half cooked, mix with vegetables.
Take rice paper and dip it in hot water for a couple of seconds to get soaked. Put on a fabric surface (it can stick to the table), lay out the filling and wrap.
Beat an egg with salt and pepper, dip each pancake there and fry in a little olive oil until golden brown.
Chinese spring rolls with mushrooms and rice
Serves: 4 People
Prepare Time: 15
Cooking Time: -
Calories: -
Difficulty:
Easy
Chinese spring rolls with mushrooms and rice
Ingredients
Directions
Fry the garlic in olive oil, add the finely chopped mushrooms and pour over the soy sauce. Add finely chopped cabbage and bell pepper to the fried mushrooms. Fry for about three minutes. Season with salt, pepper and chopped green onions.
Boil rice until half cooked, mix with vegetables.
Take rice paper and dip it in hot water for a couple of seconds to get soaked. Put on a fabric surface (it can stick to the table), lay out the filling and wrap.
Beat an egg with salt and pepper, dip each pancake there and fry in a little olive oil until golden brown.