Chocolate Rolls with Cream Cheese

Chocolate rolls with cream cheese

Ingredients

• 3 pcs.
• flour 2 tbsp
• cocoa powder 2 tbsp
• powdered sugar 2 tbsp
• baking powder ½ tsp
• cream cheese 200 g
• butter 100 g
• powdered sugar 2 tbsp
• powdered sugar (with cinnamon) 1 tbsp

Directions

1. Separate the whites and yolks.
2. Beat whites and powdered sugar.
3. Stir in yolks and dry ingredients, sifted through a sieve.
4. Lay special paper on a baking sheet, pour the dough in a thin layer.
5. Cook for 10 minutes, keep the temperature at 200 degrees.
6. Turn the cake over on a damp towel, moisten the paper with water to make it easier to remove it from the cake.
7. Cut the cakes in half, roll them into a roll with a towel. Refrigerate.
8. Prepare the filling: combine all the ingredients.
9. Put the filling on the cakes, form rolls, send to the refrigerator for 60 minutes.
10. Cut cold rolls into pieces, sprinkle with cinnamon and powdered sugar.