Classics of the genre - duck in apples

This recipe consists of only three ingredients and is very easy to prepare, apart from the time for the process in the oven, preparatory manipulations take 10 minutes.

Ingredients

• 1 duck
• 4 hard apples with sourness
• sea ​​salt

Directions

1. Preheat oven to 120 ° C.
2. Remove visible fat from the duck cavity. Using a skewer or fork, pierce the skin of the duck shallowly over the entire surface.
3. Rub the outside and inside of the carcass with sea salt and place the breast side down in a deep baking dish. Add the rinsed whole apples and bake in the oven for 3 hours on a medium setting.
4. From time to time, water the duck with melted juice, and, on the contrary, wipe the top of the apples from fat. This will help keep the exposed portion of the duck juicy and slow down the cooking of the apples.
5. After 3 hours, take out the duck, transfer to a new mold along with the apples, but without juice, and fry on the top rack for about 20-30 minutes. The result is a wonderful crispy duck and fully baked apples.
6. Let the duck rest for 10-20 minutes, then divide into portions and serve with the apples.