Cognac punch

A very original recipe is considered to be cognac punch, or, as it is also called, New Year's punch

Ingredients

• Cognac - 500 ml.
• Lemon juice - 2 lemons.
• Hot water - 250 ml.
• Sugar syrup - 100 ml.
• Nutmeg to taste.
• Cinnamon to taste.
• Cloves to taste.
• Lemon mugs - 1-2 pcs.

Directions

1. Put a circle of lemon, spices in boiling water, add sugar syrup and boil for 10 minutes.
2. Then pour the boiling liquid through a strainer, add brandy, lemon juice, stir.