Cold hour with mint and rhubarb

Rhubarb and mint tea is a rich drink. Brightness gives hibiscus, sourness - rhubarb, and mint gives a summer aroma. To enhance the taste and color, you can add lemon, but without the exotic fruit, the drink has a pleasant sourness. There is very little sweetness, so the tea drink is good in the heat, the mint sourness refreshes. Bon Appetit!

Ingredients

• rhubarb- 300 g
• water- 2 l
• sugar- 2 tbsp. l.
• hibiscus- 1 tbsp. l.
• mint- 3 twigs

Directions

1. Prepare products: mint, rhubarb, hibiscus, water and sugar. Sugar can be replaced with honey.We clean the rhubarb.We cut the rhubarb. We set to boil water.Put the rhubarb in boiling water, reduce the heat and cook for 10 minutes.
2. Put hibiscus in tea, sugar, 2 level tablespoons, a tablespoon of hibiscus, sprigs of mint.Turn off the heat, close the lid and let it brew.We filter the tea, squeeze out the rhubarb. Let it cool.