Cordon Bleu

I know that I will not surprise anyone with this recipe, but maybe someone was looking - here you are)

Ingredients

• chicken breasts
• cheese
• ham
• rosemary, thyme, or grilled meat seasoning
• salt pepper
• egg
• flour 1-2 tablespoons
• white wine 1 tbsp
• breadcrumbs

Directions

1. Grate the chicken fillet well with spices, make a pocket and put a piece of cheese and ham there.
2. beat off fillet, put cheese, ham and fold in half
3. beat the egg with flour and wine - the mass should not be liquid, like thick sour cream, so that the batter stays on the meat
4. dip the fillet and then in bread crumbs or corn grits (very then the crust is delicious and crispy)
5. I also use non-sweet flakes instead of crackers, the crust is tastier
6. Fry on rast. oil, until tender or fry over high heat until crusty, and then in a preheated oven until tender