Crimean tea

You can treat the Crimean issue in different ways, but no one doubts that this wonderful and generous land has its own special gastronomic face. Let's raise a glass of fragrant Crimean tea in honor of her.

Ingredients

• 100 g hibiscus
• 20 g lemon juice
• 10 g sugar syrup
• slice of grapefruit
• sprig of thyme
• For mashed potatoes:
• 500 g persimmon
• 500 g feijoa
• 300 ml sugar syrup

Directions

1. Cut the persimmon into pieces. Put persimmon, feijoa in a blender bowl, pour sugar syrup. Whisk until smooth. Rub through a sieve. You will need 100 g puree.
2. Mix all ingredients, heat up. Pour into a glass, garnish with a sprig of thyme and a wedge of grapefruit.