Croquettes of white marinated mushrooms

The finished hot dish can be sprinkled with grated cheese and chopped, fresh herbs. It can be served on a plate covered with lettuce. Croquettes can be served as a stand-alone dish or supplemented with mushroom sauce and sour cream.

Ingredients

• 500 g of marinated white mushrooms
• 2 eggs
• 3 potatoes
• 7-8 tablespoons of flour
• 1 glass of milk
• 3 tablespoons butter
• Cheese
• 2-3 tablespoons crackers
• Oil, pepper, salt

Directions

1. Wash and chop the mushrooms.
2. In a saucepan, bring water to a boil, and toss mushrooms. When they boil, boil for 1 minute, then drain the water.
3. In another saucepan, bring water to a boil, and add salt, pepper, and spices. After boiling, throw in the boiled mushrooms and cook for 5-7 minutes.
4. From butter, milk, flour, and cheese make the bechamel sauce.
5. Ready mushrooms add to sauce, pepper, and salt. Stir (add flour if necessary).
6. Form croquettes and roll in breadcrumbs.
7. On a preheated pan, place the finished croquettes and fry on both sides.