Curry rice with chicken in a slow cooker

The recipe is a cross between pilaf and curry rice.

Ingredients

• Rice 1 glass
• Water 1.5 cups
• Carrots 1 piece
• Garlic 2 cloves
• Vegetable oil 3 tablespoons
• Curry1 tablespoon
• Salt pinch
• Chicken breast fillet 250 g

Directions

1. Rinse the rice.
2. Cut the chicken fillet into medium-sized chunks. Peel the carrots and garlic. Cut the carrots into strips. Finely chop the garlic.
3. Pour vegetable oil into the multicooker bowl, put the chicken. Set the frying function for a total of 15 minutes and fry the chicken, turning, for 10 minutes.
4. Add garlic, curry, carrots. Fry for 5 minutes (until the end of the frying program). Mix.
5. Set the "cereal" mode for 25 minutes. Add rice, water, salt. Mix. Close the lid and cook without opening the lids until the end of the cereals program. Mix.
6. Turn off the heating and let it brew for 10 minutes. If possible, serve sprinkled with cilantro.