Cutlets "Baby"

These cutlets fly off the table in no time to blink an eye

Ingredients

• chicken fillet 1 kg
• processed cheese 3 pcs
• 1 bunch green onions
• dill or parsley 1 bunch
• egg 1 pc
• mayonnaise or sour cream 3 tbsp
• garlic 2 cloves

Directions

1. We pass fillets, cheese curds, herbs and garlic with green onions through a meat grinder. Mix everything well, add a raw egg, mayonnaise or sour cream, salt and pepper. Then we form small cutlets, roll in breadcrumbs - and fry.
2. Fast and delicious. Green onions, if desired, can be replaced with regular ones, and also add herbs - basil, etc.