In a frying pan preheated with vegetable oil, over medium heat, fry the onion and garlic for 2-3 minutes.
Transfer half of the fried onions to a bowl and set aside.
Add the mushrooms to the onion remaining in the pan and fry, stirring occasionally, for 8-10 minutes (if desired, you can fry the mushrooms until golden brown or just lightly fry). Season with salt and pepper.
Yesterday's white bread without crusts or a bun, crumble, pour milk and leave to swell. Squeeze the swollen bread well.
Add squeezed bread, fried onions with garlic, herbs, salt, pepper to the minced meat, mix well and beat the minced meat several times, throwing the minced meat into a bowl or on the table.
Form round cutlets from minced meat and fry on both sides until golden brown.
Transfer the cutlets to a baking sheet or baking dish.
Grease each cutlet with mayonnaise or sour cream and put a slide of fried mushrooms with onions.
Sprinkle with grated cheese on top.
Bake at 180 ° C for 25 minutes
Cutlets baked with mushrooms and cheese
Serves: 5 People
Prepare Time: 30 min
Cooking Time: 25 min
Calories: -
Difficulty:
Easy
You can't imagine cutlets tastier
Ingredients
Directions
Peel the onion and chop finely.
Peel the garlic and chop finely.
Grate cheese.
Wash the mushrooms, dry and cut into slices.
Wash, dry and chop the greens.
In a frying pan preheated with vegetable oil, over medium heat, fry the onion and garlic for 2-3 minutes.
Transfer half of the fried onions to a bowl and set aside.
Add the mushrooms to the onion remaining in the pan and fry, stirring occasionally, for 8-10 minutes (if desired, you can fry the mushrooms until golden brown or just lightly fry). Season with salt and pepper.
Yesterday's white bread without crusts or a bun, crumble, pour milk and leave to swell. Squeeze the swollen bread well.
Add squeezed bread, fried onions with garlic, herbs, salt, pepper to the minced meat, mix well and beat the minced meat several times, throwing the minced meat into a bowl or on the table.
Form round cutlets from minced meat and fry on both sides until golden brown.
Transfer the cutlets to a baking sheet or baking dish.
Grease each cutlet with mayonnaise or sour cream and put a slide of fried mushrooms with onions.