Cutlets baked with mushrooms and cheese

Meat 496 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Cutlets baked with mushrooms and cheese
  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy
Print

You can't imagine cutlets tastier

Ingredients

Directions

  1. Peel the onion and chop finely.
  2. Peel the garlic and chop finely.
  3. Grate cheese.
  4. Wash the mushrooms, dry and cut into slices.
  5. Wash, dry and chop the greens.
  6. In a frying pan preheated with vegetable oil, over medium heat, fry the onion and garlic for 2-3 minutes.
  7. Transfer half of the fried onions to a bowl and set aside.
  8. Add the mushrooms to the onion remaining in the pan and fry, stirring occasionally, for 8-10 minutes (if desired, you can fry the mushrooms until golden brown or just lightly fry). Season with salt and pepper.
  9. Yesterday's white bread without crusts or a bun, crumble, pour milk and leave to swell. Squeeze the swollen bread well.
  10. Add squeezed bread, fried onions with garlic, herbs, salt, pepper to the minced meat, mix well and beat the minced meat several times, throwing the minced meat into a bowl or on the table.
  11. Form round cutlets from minced meat and fry on both sides until golden brown.
  12. Transfer the cutlets to a baking sheet or baking dish.
  13. Grease each cutlet with mayonnaise or sour cream and put a slide of fried mushrooms with onions.
  14. Sprinkle with grated cheese on top.
  15. Bake at 180 ° C for 25 minutes

Cutlets baked with mushrooms and cheese



  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy

You can't imagine cutlets tastier

Ingredients

Directions

  1. Peel the onion and chop finely.
  2. Peel the garlic and chop finely.
  3. Grate cheese.
  4. Wash the mushrooms, dry and cut into slices.
  5. Wash, dry and chop the greens.
  6. In a frying pan preheated with vegetable oil, over medium heat, fry the onion and garlic for 2-3 minutes.
  7. Transfer half of the fried onions to a bowl and set aside.
  8. Add the mushrooms to the onion remaining in the pan and fry, stirring occasionally, for 8-10 minutes (if desired, you can fry the mushrooms until golden brown or just lightly fry). Season with salt and pepper.
  9. Yesterday's white bread without crusts or a bun, crumble, pour milk and leave to swell. Squeeze the swollen bread well.
  10. Add squeezed bread, fried onions with garlic, herbs, salt, pepper to the minced meat, mix well and beat the minced meat several times, throwing the minced meat into a bowl or on the table.
  11. Form round cutlets from minced meat and fry on both sides until golden brown.
  12. Transfer the cutlets to a baking sheet or baking dish.
  13. Grease each cutlet with mayonnaise or sour cream and put a slide of fried mushrooms with onions.
  14. Sprinkle with grated cheese on top.
  15. Bake at 180 ° C for 25 minutes

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.