Cutlets "Bird's milk"

Meat 15 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Cutlets
  • Serves: 3 People
  • Prepare Time: 30 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
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I decided to try this delicious recipe, which I once met on the Internet and here

Ingredients

Directions

  1. So we took up the minced meat - grinded the meat along with onions and garlic, at the end added a loaf soaked in water or milk (I did it in water, the taste did not suffer), salted the minced meat, pepper it as you like, mix it well, leave it, do the filling - on a grater rub cheese, eggs, cut greens, put butter there, salt and pepper, mix into a homogeneous mass, make a batter - beat eggs with a fork, add mayonnaise, salt there, stir everything well and add flour so that the dough is like pancakes. Take minced meat as much as on a large cutlet, the size of an average apple, spread it on your hand in a layer, put the filling formed into a sausage on it, hug it with minced meat (like all zrazy), smoothen it with wet hands into a beautiful cutlet, put all of them on a board , heated the vegetable oil in a frying pan, dip each cutlet in batter on both sides and fry over medium heat on 2 sides until a beautiful ruddy color. The cutlets have an incredible delicate taste with a crispy tasty crust.

Cutlets "Bird's milk"



  • Serves: 3 People
  • Prepare Time: 30 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

I decided to try this delicious recipe, which I once met on the Internet and here

Ingredients

Directions

  1. So we took up the minced meat - grinded the meat along with onions and garlic, at the end added a loaf soaked in water or milk (I did it in water, the taste did not suffer), salted the minced meat, pepper it as you like, mix it well, leave it, do the filling - on a grater rub cheese, eggs, cut greens, put butter there, salt and pepper, mix into a homogeneous mass, make a batter - beat eggs with a fork, add mayonnaise, salt there, stir everything well and add flour so that the dough is like pancakes. Take minced meat as much as on a large cutlet, the size of an average apple, spread it on your hand in a layer, put the filling formed into a sausage on it, hug it with minced meat (like all zrazy), smoothen it with wet hands into a beautiful cutlet, put all of them on a board , heated the vegetable oil in a frying pan, dip each cutlet in batter on both sides and fry over medium heat on 2 sides until a beautiful ruddy color. The cutlets have an incredible delicate taste with a crispy tasty crust.

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