Cutlets in the "Lazy" dough

This version of chicken pancake cutlets is good because they are tasty and cold, we often take them with us on the road, they can be eaten without bread, they are already in the dough! The set of products is minimal, economical, and if you really figure it out, it is easy to replace minced chicken with ordinary meat, or even fish.

Ingredients

• flour 200 g, dry yeast 1.5 tsp, vegetable oil 80 ml, egg 1 pc, salt 1 tsp. (in my opinion, a bit too much, but I am citing the original source), sugar 1/2 tsp. (but sugar, on the contrary, is not enough, I change the amount in places), warm milk 150 g, minced meat, chicken fillet 350-400 g, onion 1 pc, greens (you can dry or frozen)

Directions

1. Knead the dough.
2. I was lucky - the bread baker kneads for me, but at this time I make minced meat:
3. I cut the chicken into fillets, I need 350-400 gr, grind it with a blender
4. add 1 onion, finely chopped
5. and greens (can be dry or frozen)
6. The consistency of the dough resembles sour cream, mix in the minced meat and leave to rise for 30-40 minutes.
7. You can bake in muffin tins, you can simply on a baking sheet in the oven, or you can just fry in a pan, which I did. By the way, I tried all three options, in a simple way, frying in oil is more harmful, but tastier