Cutlets with quail eggs "Peacock's eye"

Very tasty and healthy cutlets)

Ingredients

• minced meat (pork + beef) 300-400 g, onion 1 pc, hard cheese 100-150 g, quail eggs 6-8 pcs greens, vegetable oil for frying, salt, freshly ground pepper

Directions

1. Put the minced meat in a bowl.
2. Grate cheese on a coarse grater.
3. Wash, dry and chop the greens.
4. Peel the onion and chop finely.
5. In a frying pan preheated with vegetable oil, fry the onion for ~ 3-4 minutes, drain the oil and cool the onion.
6. Combine minced meat with onions, cheese, herbs, add salt and pepper.
7. Mix the minced meat well and beat off several times, tossing it into a bowl.
8. Form cutlets from minced meat and make a recess in the middle (so that a quail egg is placed in the recess).
9. On a frying pan preheated with vegetable oil, put the cutlets with the deepening down and fry until golden brown (the cheese melts quickly, so you do not need to fry too long so that the cutlets do not burn).
10. Turn the cutlets over and fry for another ~ 3-4 minutes until golden brown.
11. Advice. Cutlets can be pre-fryed, but immediately spread on a baking sheet and baked in the oven for ~ 15 minutes, then pour off the meat juice formed inside with a spoon, break the eggs into the recesses and cook for another ~ 15-20 minutes. Cutlets prepared in this way are delicious, but much tastier with pre-frying.
12. Place the fried patties in a baking dish with the indentations facing up.
13. Break a quail egg into each cavity and add a little salt.
14. Bake the cutlets for ~ 20 minutes at a temperature of ~ 170-180 ° C.