Delicious hare terrine

"Terrine" from a hare is an excellent solution for game lovers! An original recipe, only natural products, and most importantly, everything is prepared with love ...

Ingredients

• 1 hare carcass;
• shallot;
• 2 chicken eggs;
• heavy cream;
• pistachios;
• dried cranberries;
• parsley.

Directions

1. Grind hare meat with shallots, add 2 eggs, two-thirds cup heavy cream, pistachios, dried cranberries, fresh chopped parsley and seasonings.
2. Transfer the mixture to a mold covered with bacon slices and bake at 180 degrees in a water bath for 2 hours.
3. Let cool and refrigerate until set.
4. All you need is aromatic bread and wine to taste.