Diet blueberry bunny

The peculiarity of the frozen hare carcass is that such meat does not have to be soaked. If you need to quickly marinate, soak the meat for 40-60 minutes in cold water acidified with vinegar.

Ingredients

• 1 carcass of a hare;
• 2 onions;
• 1 medium carrot;
• 1 sweet bell pepper;
• 1 cup blueberries
• 100 grams of butter;
• salt, rosemary and pepper to taste.

Directions

1. Set the oven to 200 ° C. Chop the carcass into portions, rinse, dry, season with salt and spices.
2. Chop the onion into thin rings, cut the carrot into a circle, cut the pepper into large cubes.
3. Cut the butter into thin slices, place half on the bottom of the baking dish. Then add a layer of vegetables, then a layer of meat. Place a layer of butter on the hare and cover with blueberries. Cook, covered for 50 minutes.
4. Serve with potato garnish.