Diet risotto from wild rice with porcini mushrooms

Diet risotto from wild rice with porcini mushrooms

Ingredients

• Wild rice 250 g
• Onions 1 piece
• Porcini mushrooms 250 g
• 1 bunch of parsley
• Soybeans to taste
• Ground black pepper to taste
• Lemon juice 1 tablespoon

Directions

1. Soak the rice for 2 hours in cold water, then drain the water, rinse, add new cold water in a ratio of 1: 2 approximately, and after it boils, reduce the heat and cook, covering with a lid.
2. Peel the onion, cut into cubes and toss into a saucepan with rice.
3. Rinse the mushrooms, peel and cut into wedges and send to the saucepan with rice.
4. After about 25-30 minutes, the risotto will be ready - this will be indicated by the absence of water in the pan.
5. Drizzle with lemon juice, soy sauce and fresh parsley before serving.