Dorada with wild rice and baked pumpkin

Dorada with wild rice and baked pumpkin

Ingredients

• Dorada 2 pieces
• Butter 20 g
• Garlic 4 cloves
• Basil 20 g
• Pumpkin 150 g
• Lemon 1 piece
• Wild rice 100 g

Directions

1. Preheat the oven to 200 degrees.
2. Peel the pumpkin, cut it, add some salt, add half of the butter, wrap it in foil and bake for 20-25 minutes.
3. Stuff the fish with basil and garlic leaves, make several cuts in the fish, salt and pepper. Heat 2 tablespoons of vegetable oil in a frying pan and fry the fish on both sides, and send it to the oven for 15 minutes.
4. Boil 250 ml of water in a saucepan, salt, add rice, bring to a boil, cover and cook for 10 minutes over low heat until the water evaporates. Remove from heat, fill with butter.
5. Put the fish on a plate, next to boiled rice and baked pumpkin on top. Decorate with lemon and a sprig of basil.