Dried fruit iced tea with mint

If you don’t have Darjeeling tea, considered the best black tea, replace it with another black tea that you usually drink.

Ingredients

• 80 g of a mixture of dried apricots, raisins and prunes
• 1 small bunch of mint
• 1 tbsp. l. tea leaves
• Darjeeling
• Brown sugar
• 1.2 l of still mineral water
• lemon for serving

Directions

1. Pour mineral water brought to almost boil over dried fruits, add tea leaves and sugar to taste. Close, leave for 10 minutes.
2. Add mint, cool. Strain into glasses with ice, serve with lemon slices.