Dumplings with cabbage

Homemade dumplings are a very simple, but tasty and filling food. Stuffing can be selected to your liking, resulting in a second course or dessert. Today we have the first option in delicious recipes for lean dishes - let's try to cook fragrant and tender dumplings with sauerkraut. Guaranteed delicious!

Ingredients

• 400 g of stewed cabbage
• 350 g of flour
• 1 egg
• 200 ml of water
• 2 onions
• 3 tbsp of oil
• 100 g of butter
• salt, dill, black pepper

Directions

1. For the filling, if you do not have stewed cabbage, it is best to make sauerkraut and pour cold water for half an hour. Drain well and stew with onions.
2. To make the dough for dumplings with cabbage, add water, a pinch of salt, water to the sifted flour and knead a soft elastic dough.
3. While the dough is resting a bit, cook the onion roast for dumplings with cabbage. To do this, cover the onion finely or with rings and fry in oil with butter.
4. Thinly roll out the dough for dumplings with cabbage, and cut out slices.
5. Spread stewed cabbage on dumplings and glue well.
6. We throw a pinch of salt and our cabbage dumplings in a pot of boiling water. Cook for 3-4 minutes after boiling.
7. Put the dumplings in a bowl, mixing with the fried onions.
8. Fresh herbs and sour cream will be a good addition to this homemade meal.