Dumplings with cherries

It is difficult to imagine a cherry season without dumplings with cherries. It is also difficult to find a person who would not have enjoyed cherry dumplings in his grandmother's or mother's kitchen since childhood. In the form of a main course or dessert - dumplings made with cherries will not leave anyone indifferent.

Ingredients

• 200 g of cherries
• 400 g of flour
• 100 g of sugar
• 100 mg of water
• 1 egg
• a pinch of salt

Directions

1. Remove the stones from the cherries. Squeeze the juice from canned cherries.
2. Prepare the dough for dumplings with cherries: beat water, egg, and salt with a whisk, pour in the flour, and knead the dough.
3. Roll out the dough into a thin layer and cut with a cup.
4. Put a few cherries in each dumpling, add sugar, and stick tightly. In canned cherries, add sugar to taste.
5. Boil dumplings with cherries in boiling water for 4-5 minutes after rising.
6. Remove, cool, and serve with sugar and sour cream.