According to one version, this cocktail was drunk in the second half of the nineteenth century in the London club East India, where employees of the East India Company gathered. But it is indisputable that his recipe first appeared on paper in 1882 in the book of the American mixologist Harry Johnson "New and Improved Bartender's Manual". And then instead of raspberry syrup, pineapple was used
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According to one version, this cocktail was drunk in the second half of the nineteenth century in the London club East India, where employees of the East India Company gathered. But it is indisputable that his recipe first appeared on paper in 1882 in the book of the American mixologist Harry Johnson "New and Improved Bartender's Manual". And then instead of raspberry syrup, pineapple was used
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