Elk heart in teriyaki sauce

Most people expect a moose's heart to be tough and unpleasant to eat. But this is not the case. Proper cooking will turn the heart into a delicate and delicious dish.

Ingredients

• 1 heart;
• 4 tablespoons teriyaki sauce
• 2 tablespoons butter or margarine
• 2 tablespoons olive or vegetable oil
• 1 medium onion;
• salt and pepper to taste.

Directions

1. Chop the onion. Cut the heart into strips no more than 1.5 centimeters thick.
2. Heat olive oil in a large skillet over medium heat, melt butter, add teriyaki. Add the onion and sauté for a few minutes, until the pieces are translucent and slightly toasted.
3. When the onions are cooked, send the meat to the skillet and fry for 2 minutes on each side. Season with salt and pepper to taste.
4. Serve with green salad or brightly colored vegetables