Elk in Kremlin style

Popular rumor says that meat according to this recipe was prepared for high-ranking officials in the Kremlin canteen of the times of the USSR. The dish was famous for its unsurpassed taste, softness and juiciness.

Ingredients

• 1.5 kilograms of moose leg;
• 4 onions;
• 15 cloves of garlic;
• 280 grams of butter;
• 2 dessert spoons of 9% vinegar;
• 2 dessert spoons of sugar;
• 2 dessert spoons of salt;
• 2 pinches of ground black pepper

Directions

1. Rinse the ham, chop across the fibers in portions, like on a shish kebab. Chop the onion into thick rings and chop the garlic into thin slices. Cut the butter into strips.
2. In a large heavy-bottomed saucepan, spread the meat and cover with a layer of onion. Pour in water so that it covers the food, add oil and bring to a boil. Reduce temperature, simmer covered for 1 hour.
3. The next step is to add a mixture of pepper, salt and sugar and garlic. Leave to warm until the salt and sugar dissolve. Now pour in the vinegar and mix the ingredients gently. Leave to simmer under the lid for another 1 hour.
4. That's all! Serve with mashed potatoes and gravy, garnish with chopped parsley or dill.