Elk lip in Russian

Moose lip is one of the rarest delicacies of the hunting cuisine. Now you can taste this dish and appreciate its delicate, exquisite taste!

Ingredients

• 1 kilogram of cleaned moose lip;
• 2 bay leaves;
• 10-15 black peppercorns;
• 1 onion;
• 1 carrot;
• salt to taste.

Directions

1. Rinse previously defrosted meat. Use a new wire sponge to wipe the skin surface and rinse. Place the elk lip in a saucepan, cover with cold water, bring to a boil.
2. Remove the meat, strain the broth through cheesecloth, and pour the elk meat with it. Add peeled vegetables and spices, including salt. After boiling again, cook for about 2.5-3 hours on low heat, covered.
3. Now serve the delicacy hot with garnishes or cold as a snack, and also use for making salads or aspic. Enjoy!