Fast Meat

Meat may be loved, but I specifically have a pork neck, I have cooked it several times already - the option is lazy, fast and tasty.

Ingredients

• meat
• honey
• mustard
• salt
• pepper
• a drop of vegetable oil for frying

Directions

1. If the meat is from the refrigerator, let it sit for a while at room temperature. Chop randomly and coarsely enough. Heat the frying pan and lightly grease with vegetable oil. Put the meat in a hot frying pan and fry it on both sides for just a minute over high heat, so that the meat is "sealed".
2. In the meantime, we add a "sauce" of mustard, honey and salt, as well as Dijna mustard. Transfer the fried meat to a baking sheet, pepper, grease liberally with the prepared sauce and put in a preheated oven for 20 minutes at 160 degrees. Everything! All work. Set the table, in 20 minutes you will treat your relatives with the most delicate and delicious meat.