Fillet of beef in creamy mushroom sauce

Meat 534 Last Update: Jul 27, 2021 Created: Jul 26, 2021 0 0 0
Fillet of beef in creamy mushroom sauce
  • Serves: 2 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
Print

Delicious fillet and even with sauce

Ingredients

Directions

  1. Wash and dry the meat.
  2. From the middle part of the tenderloin, at a right angle, cut into portioned pieces of fillet, 3-4 cm thick. Do not beat the meat.
  3. Sprinkle the meat a little with salt, pepper and dry thyme.
  4. Heat butter (or a mixture of butter and vegetable oils) in a frying pan and add the fillet pieces.
  5. Fry the meat over medium heat ~ 3-4 minutes until golden brown, then turn over and fry for another 2-3 minutes. Then put a frying pan with steaks in an oven preheated to ~ 180 ° C and bring to readiness for about 5 minutes.
  6. Prepare a creamy mushroom sauce.
  7. Sort the mushrooms, wash, dry and cut into small pieces.
  8. Peel the onion and chop finely.
  9. Grate cheese.
  10. In a frying pan preheated with vegetable oil, fry the onions for 2 minutes.
  11. Add mushrooms and fry, stirring occasionally, for 4-5 minutes.
  12. Then add wine, bring to a boil and simmer for 2-3 minutes (or longer) until alcohol evaporates.
  13. Put cheese in a frying pan and stir until cheese is melted.
  14. Pour in the cream and cook over low heat, stirring constantly, 3-4 minutes, until the sauce is smooth.
  15. Season the sauce with salt and pepper.
  16. Put the finished meat on a plate and pour over the creamy mushroom sauce.
  17. For a side dish, you can serve boiled cauliflower, green beans or broccoli.

Fillet of beef in creamy mushroom sauce



  • Serves: 2 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

Delicious fillet and even with sauce

Ingredients

Directions

  1. Wash and dry the meat.
  2. From the middle part of the tenderloin, at a right angle, cut into portioned pieces of fillet, 3-4 cm thick. Do not beat the meat.
  3. Sprinkle the meat a little with salt, pepper and dry thyme.
  4. Heat butter (or a mixture of butter and vegetable oils) in a frying pan and add the fillet pieces.
  5. Fry the meat over medium heat ~ 3-4 minutes until golden brown, then turn over and fry for another 2-3 minutes. Then put a frying pan with steaks in an oven preheated to ~ 180 ° C and bring to readiness for about 5 minutes.
  6. Prepare a creamy mushroom sauce.
  7. Sort the mushrooms, wash, dry and cut into small pieces.
  8. Peel the onion and chop finely.
  9. Grate cheese.
  10. In a frying pan preheated with vegetable oil, fry the onions for 2 minutes.
  11. Add mushrooms and fry, stirring occasionally, for 4-5 minutes.
  12. Then add wine, bring to a boil and simmer for 2-3 minutes (or longer) until alcohol evaporates.
  13. Put cheese in a frying pan and stir until cheese is melted.
  14. Pour in the cream and cook over low heat, stirring constantly, 3-4 minutes, until the sauce is smooth.
  15. Season the sauce with salt and pepper.
  16. Put the finished meat on a plate and pour over the creamy mushroom sauce.
  17. For a side dish, you can serve boiled cauliflower, green beans or broccoli.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.