From the middle part of the tenderloin, at a right angle, cut into portioned pieces of fillet, 3-4 cm thick. Do not beat the meat.
Sprinkle the meat a little with salt, pepper and dry thyme.
Heat butter (or a mixture of butter and vegetable oils) in a frying pan and add the fillet pieces.
Fry the meat over medium heat ~ 3-4 minutes until golden brown, then turn over and fry for another 2-3 minutes. Then put a frying pan with steaks in an oven preheated to ~ 180 ° C and bring to readiness for about 5 minutes.
Prepare a creamy mushroom sauce.
Sort the mushrooms, wash, dry and cut into small pieces.
Peel the onion and chop finely.
Grate cheese.
In a frying pan preheated with vegetable oil, fry the onions for 2 minutes.
Add mushrooms and fry, stirring occasionally, for 4-5 minutes.
Then add wine, bring to a boil and simmer for 2-3 minutes (or longer) until alcohol evaporates.
Put cheese in a frying pan and stir until cheese is melted.
Pour in the cream and cook over low heat, stirring constantly, 3-4 minutes, until the sauce is smooth.
Season the sauce with salt and pepper.
Put the finished meat on a plate and pour over the creamy mushroom sauce.
For a side dish, you can serve boiled cauliflower, green beans or broccoli.
Fillet of beef in creamy mushroom sauce
Serves: 2 People
Prepare Time: 10 min
Cooking Time: 20 min
Calories: -
Difficulty:
Easy
Delicious fillet and even with sauce
Ingredients
Directions
Wash and dry the meat.
From the middle part of the tenderloin, at a right angle, cut into portioned pieces of fillet, 3-4 cm thick. Do not beat the meat.
Sprinkle the meat a little with salt, pepper and dry thyme.
Heat butter (or a mixture of butter and vegetable oils) in a frying pan and add the fillet pieces.
Fry the meat over medium heat ~ 3-4 minutes until golden brown, then turn over and fry for another 2-3 minutes. Then put a frying pan with steaks in an oven preheated to ~ 180 ° C and bring to readiness for about 5 minutes.
Prepare a creamy mushroom sauce.
Sort the mushrooms, wash, dry and cut into small pieces.
Peel the onion and chop finely.
Grate cheese.
In a frying pan preheated with vegetable oil, fry the onions for 2 minutes.
Add mushrooms and fry, stirring occasionally, for 4-5 minutes.
Then add wine, bring to a boil and simmer for 2-3 minutes (or longer) until alcohol evaporates.
Put cheese in a frying pan and stir until cheese is melted.
Pour in the cream and cook over low heat, stirring constantly, 3-4 minutes, until the sauce is smooth.
Season the sauce with salt and pepper.
Put the finished meat on a plate and pour over the creamy mushroom sauce.
For a side dish, you can serve boiled cauliflower, green beans or broccoli.