Fish with potatoes and tomatoes in a multicooker

It is difficult to imagine a hearty lunch without potatoes, and if also with fish, you can serve this dish for the holiday.

Ingredients

• 5 potatoes
• 1 tomato
• 2 mackerels
• 1 glass of water
• Spices, and herbs to taste

Directions

1. Cut the potatoes into cubes and place them on the bottom of the bowl. Spread pieces of mackerel and chopped tomatoes on top.
2. Fill the fish dish with water, sprinkle with spices and turn it on for 30 minutes,