Fragrant hibiscus tea

Delicious and aromatic tea that can be consumed both warm and cold

Ingredients

• water- 1 ½ l
• hibiscus- 8 tsp
• sugar taste
• carnation- 3 pcs.
• cinnamon- 2 pcs.
• vanilla pods taste
• ground nutmeg- 1 pinch
• apples-3 wedges
• oranges- 2 slices
• lemons- 2 slices

Directions

1. Pour water into a saucepan.
2. Add hibiscus, all spices and sugar to taste. Cook for 7 minutes.
3. Cut the fruit into wedges and place in the teapot.
4. Strain the drink and pour the fruit into the kettle.
5. Let the drink steep a little and serve warm. Enjoy your tea!