Frah tagen - arabic chicken and potatoes

Meat 772 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Frah tagen - arabic chicken and potatoes
  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 1,5 hours
  • Calories: -
  • Difficulty: Easy
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The dish turns out to be incredibly tasty, moderately spicy, spicy with the most tender chicken and steamed potatoes, the sauce in which all this splendor is stewed is simply delicious
Therefore, I ask you to love and favor Frach tagen

Ingredients

Directions

  1. Preheat oven to 200 *
  2. Skin the chicken, fold the skins into a mold or ceramic pan, put in the oven to heat
  3. you do not need to de-sand the bird, then pour 3 tablespoons of vegetable oil
  4. Cut the potatoes into slices 5-7 mm thick
  5. Cut the onion into half rings
  6. Pour potatoes, onions into the melted skins or heated oil, mix, return to the oven for 10-15 minutes
  7. It is better to pull the skins out, otherwise it is not very convenient to catch them from the finished dish later.
  8. Punch tomatoes in a blender with juice, add spices, salt, punch again
  9. Pour the dressing to the vegetables
  10. put the chicken on top, immerse and return to the oven
  11. Switch the oven to 160 * and forget for 1.5 hours
  12. I cook Frach Tagen in 3 ways, each has its own flavor
  13. Option 1 In an open form - do not close the lid, there should be enough sauce to cover almost all the splendor, for this, pour 100 grams of water into a tomato jar, then rinse the blender bowl with the same water and pour into the mold. With this method, you need to turn the chicken 1-2 times, burying it in potatoes so that the meat does not dry out. Chicken with potatoes is made in a very thick sauce
  14. Option 2 Close the pan, in this case it is not necessary to achieve coverage with sauce, because the liquid does not evaporate, and the sauce will be quite enough. There is no need to look and turn the meat. The dish comes out more moist, steamed, the sauce richer.
  15. Option 3 After an hour of cooking using option 2, open the lid and cook for 30 minutes with the lid open.
  16. We like all three options, the third, as you understand, is the arithmetic mean between the first two

Frah tagen - arabic chicken and potatoes



  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 1,5 hours
  • Calories: -
  • Difficulty: Easy

The dish turns out to be incredibly tasty, moderately spicy, spicy with the most tender chicken and steamed potatoes, the sauce in which all this splendor is stewed is simply delicious
Therefore, I ask you to love and favor Frach tagen

Ingredients

Directions

  1. Preheat oven to 200 *
  2. Skin the chicken, fold the skins into a mold or ceramic pan, put in the oven to heat
  3. you do not need to de-sand the bird, then pour 3 tablespoons of vegetable oil
  4. Cut the potatoes into slices 5-7 mm thick
  5. Cut the onion into half rings
  6. Pour potatoes, onions into the melted skins or heated oil, mix, return to the oven for 10-15 minutes
  7. It is better to pull the skins out, otherwise it is not very convenient to catch them from the finished dish later.
  8. Punch tomatoes in a blender with juice, add spices, salt, punch again
  9. Pour the dressing to the vegetables
  10. put the chicken on top, immerse and return to the oven
  11. Switch the oven to 160 * and forget for 1.5 hours
  12. I cook Frach Tagen in 3 ways, each has its own flavor
  13. Option 1 In an open form - do not close the lid, there should be enough sauce to cover almost all the splendor, for this, pour 100 grams of water into a tomato jar, then rinse the blender bowl with the same water and pour into the mold. With this method, you need to turn the chicken 1-2 times, burying it in potatoes so that the meat does not dry out. Chicken with potatoes is made in a very thick sauce
  14. Option 2 Close the pan, in this case it is not necessary to achieve coverage with sauce, because the liquid does not evaporate, and the sauce will be quite enough. There is no need to look and turn the meat. The dish comes out more moist, steamed, the sauce richer.
  15. Option 3 After an hour of cooking using option 2, open the lid and cook for 30 minutes with the lid open.
  16. We like all three options, the third, as you understand, is the arithmetic mean between the first two

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