French chicken fillet with mushrooms

This dish can help out when you need to prepare an exquisite dish without wasting extra time. The casserole turns out to be very tender and juicy.

Ingredients

• chicken fillet- 400 g
• Champignon- 250 g
• mayonnaise- 250 g
• hard cheese- 100 g
• potatoe- 2 pcs.
• tomato- 2 pcs.
• bulb onions- 1 head

Directions

1. Cut the mushrooms into slices. Peel and chop the onion and fry the mushrooms and onions in a pan. Cut the chicken fillet lengthwise into plates and beat off. Spice up. Grease the mold with oil.
2. Layer: chicken, some mayonnaise, potato slices (cut in a semicircle), mayonnaise. Then mushrooms and onions, mayonnaise, tomatoes, pour mayonnaise on top. Sprinkle with grated hard cheese.
3. Close the baking dish with a lid and send to the oven for 40 (200 degrees) minutes. Then remove the lid and leave for another 10 minutes. Serve French chicken fillet with mushrooms, sprinkle with herbs.