Fried rice with vegetables, soy sauce, miso soup and pickles

Rice 591 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Fried rice with vegetables, soy sauce, miso soup and pickles
  • Serves: 4 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Fried rice with vegetables, soy sauce, miso soup and pickles

Ingredients

Directions

  1. Cook the rice in boiling water until soft. Drain and rinse under cold water.
  2. Heat a wok over medium heat for 1-2 minutes until hazy and add vegetable oil. Place the sliced ​​mushrooms and cook for 2 minutes, then add the sliced ​​tofu and cook until golden brown for 3 minutes. Then add the corn, peas and green onions and heat the vegetables over medium heat. Add rice, salt and soy sauce. Cook for 2 more minutes.
  3. Pour lightly beaten eggs into a wok and fry until tender. Divide the mixture into 2 bowls. Heat the miso soup and serve separately with the pickles next to it.

Fried rice with vegetables, soy sauce, miso soup and pickles



  • Serves: 4 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Fried rice with vegetables, soy sauce, miso soup and pickles

Ingredients

Directions

  1. Cook the rice in boiling water until soft. Drain and rinse under cold water.
  2. Heat a wok over medium heat for 1-2 minutes until hazy and add vegetable oil. Place the sliced ​​mushrooms and cook for 2 minutes, then add the sliced ​​tofu and cook until golden brown for 3 minutes. Then add the corn, peas and green onions and heat the vegetables over medium heat. Add rice, salt and soy sauce. Cook for 2 more minutes.
  3. Pour lightly beaten eggs into a wok and fry until tender. Divide the mixture into 2 bowls. Heat the miso soup and serve separately with the pickles next to it.

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