Frittata with zucchini and cheese

General 309 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Frittata with zucchini and cheese
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy
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Zucchini baked in an airy milk-milk mixture normalizes digestion and maintains skin health. However, the main secret of zucchini frittata - low in calories. Ideal for anyone who wants a hearty and healthy breakfast.

Ingredients

Directions

  1. Cut half of the fresh young zucchini into slices. Chop green onions, garlic, and basil.
  2. Grease a baking dish with butter, add chopped onion and garlic, and salt, and put in the oven for a few minutes.
  3. Spread zucchini slices on the bottom of the form and return to the oven. Bake the zucchini for 8 minutes to make the slices soft.
  4. While the zucchini is baking, beat the eggs with the milk, salt, and pepper mixture. Add chopped basil.
  5. Pour the zucchini with egg-milk mass and put in the oven for another 10-15 minutes. At the end of cooking add grated cheese.

Frittata with zucchini and cheese



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy

Zucchini baked in an airy milk-milk mixture normalizes digestion and maintains skin health. However, the main secret of zucchini frittata - low in calories. Ideal for anyone who wants a hearty and healthy breakfast.

Ingredients

Directions

  1. Cut half of the fresh young zucchini into slices. Chop green onions, garlic, and basil.
  2. Grease a baking dish with butter, add chopped onion and garlic, and salt, and put in the oven for a few minutes.
  3. Spread zucchini slices on the bottom of the form and return to the oven. Bake the zucchini for 8 minutes to make the slices soft.
  4. While the zucchini is baking, beat the eggs with the milk, salt, and pepper mixture. Add chopped basil.
  5. Pour the zucchini with egg-milk mass and put in the oven for another 10-15 minutes. At the end of cooking add grated cheese.

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