Game sausages on charcoal

If you want to do something very tasty and absolutely unpretentious in nature, grill wild meat sausages on charcoal and treat your friends!

Ingredients

• 1.5 kilograms of nutria and elk sausages;
• 30 milliliters of vegetable oil;
• 10 grams of green onions;
• mustard to taste.

Directions

1. Preheat the coals to a more moderate heat than when you are going to barbecue. Lubricate the sausages with oil to keep the casing elastic. Place in the wire rack, start cooking, turning constantly.
2. The sausages will be fried in 30-40 minutes. Important! The products do not need to be pierced, otherwise the juice will flow out and the meat will turn out to be dry.
3. Serve the cooked hot dish sprinkled with chopped herbs. Use mustard as a sauce.