garlic rolls

It is not very difficult to rolls. Better to eat in the evening, because the smell of garlic is present))

Ingredients

• pork
• 500 g
• garlic
• 2 cloves
• mayonnaise
• for the sauce:
• mushrooms
• 200 g
• sour cream
• 2 tbsp
• onion
• 1 head
• ground black pepper
• salt

Directions

1. Chop the meat and beat off with a culinary hammer. Sprinkle with pepper, salt, garlic and brush with mayonnaise. Roll each piece of meat into a roll and roll in flour. Grease the form and place the rolls in it. Bake for 20 minutes. The baking temperature is 250 degrees.
2. Chop mushrooms and onions. Fry them together in a skillet. Stir sour cream with salt, pepper, water or ready-made broth. Put mushrooms and onions in a dish with meat, pour over the sauce. Put the meat rolls in the mushroom sauce in the oven again for 40 minutes at 230 degrees.