Granite with strawberries

Granite with strawberries

Ingredients

• Strawberry 400 g
• Tequila 100 ml
• Orange liqueur 50 ml
• Powdered sugar 50 g
• Lime 4 pieces

Directions

1. 1. Put sugar in a saucepan with 150 ml of water and heat over low heat, stirring occasionally, until sugar dissolves. Remove from heat and let cool.
2. 2. Peel the strawberries and place them in a food processor or blender. Squeeze out the juice from three limes and beat. Pass the strawberries through a fine sieve into the chilled syrup and add the tequila and orange liqueur.
3. 3. Pour the mixture into a shallow container and freeze for 3 hours. Thinly chop the remaining lime, place on a polyethylene sheet, wrap and freeze.
4. 4. Use a spoon to scrape off the crystals from the surface of the granite and arrange in 4 glasses, shifting the mixture with pieces of lime. Serve immediately. Or you can loosen it with a fork and return it to the freezer for a while.