Greek pork with potatoes

I love to cook national dishes from different countries. So now I propose to try this "divine" recipe)

Ingredients

• pork loin on the bone (portions) 600 g
• potatoes 10 pcs
• garlic 5-6 cloves
• tomatoes 2-3 pcs
• eggplant 1 pc
• water or broth 250 ml
• juice of 1 lemon
• vegetable oil
• salt
• Spices
• oregano 1/4 tsp
• thyme 1/4 tsp
• coriander 1/4 tsp
• sesame seeds 0.5 tsp
• juniper berries 2-3 pcs
• bay leaf 2-3 pcs
• salt

Directions

1. Wash and dry the meat.
2. Put the meat in a bowl, sprinkle with lemon juice, sprinkle with freshly ground pepper, cover the bowl with foil and leave to marinate for 40-60 minutes.
3. Wash the eggplant, dry it and cut into large cubes.
4. Peel the cloves of garlic.
5. Wash, peel and cut the potatoes.
6. Wash the tomatoes, peel them off and also cut them into slices.
7. Prepare spices.
8. Pour sesame and coriander seeds into a dry frying pan and heat (until the seeds darken or begin to "shoot").
9. Put sesame seeds, coriander, thyme, oregano, juniper berries and a pinch of salt in a mortar and grind.
10. Advice. If you don't have a mortar on hand, you can put the coriander and sesame seeds in a bag and grind them with a rolling pin, then mix with the rest of the dry seasonings.
11. Advice. If the above spices are not available, you can put chopped parsley and cilantro instead.
12. Heat vegetable oil in a saucepan, put eggplants and fry them until half cooked. Remove the saucepan from the heat.
13. Grate pieces of loin well with spices and put in a saucepan.
14. Add potato wedges, garlic cloves, bay leaf and tomato wedges.
15. Advice. The dish will turn out much tastier if the potatoes are fried a little beforehand.
16. Sprinkle everything with spices again, season with salt and pepper.
17. Pour olive oil (4-6 tablespoons) and water or broth (250 ml) into a saucepan.
18. Cover the stewpan with foil (as tightly as possible) and place in the oven heated to 180 ° C for 1.5-2 hours.
19. Remove the finished dish from the oven and let it brew for about 15 minutes.
20. Sprinkle with chopped herbs when serving.