Green aromatic tea

Everyone loves green tea. Most often it is consumed in its natural form. Sometimes it can be purchased flavored. As a rule, these are aromatic additives, often of chemical origin. I propose to flavor tea in a natural way, mixing it with various natural (possibly homemade: rose hips, apples, candied fruits) ingredients. Such a mixture is stored in a dry place for a long time.

Ingredients

• 1 handful of coffee beans
• rose hips 1 handful
• almond petals 1 handful
• dried apples 20 cups
• green tea 100 g

Directions

1. Everything is very simple. Dry almond petals in the oven or in a dry skillet.
2. Grind dry rosehips with gloved hands, remove seeds and coarse villi, leave only the outer shell of the fruit. Break the dried apples (also a handful) into small pieces. Mix green leaf tea with coffee beans and the rest of the ingredients, brew and invite for tea.