Grilled nutria

Meat 1328 Last Update: Aug 10, 2021 Created: Aug 10, 2021 0 0 0
Grilled nutria
  • Serves: 8 People
  • Prepare Time: 30 min
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Medium
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Nutria meat is dark in color, like any other game. It has a delicious smell, according to reviews, better than grilled chicken. It tastes like a rabbit, only softer. In terms of value, nutria can also be equated to a rabbit. And in terms of the content of vitamins, minerals, proteins and fatty acids, nutria is not inferior to more familiar types of meat. Make sure of this by cooking nutria on charcoal - the result will not leave you unimpressed.

Ingredients

Directions

  1. Rinse the meat under running cold water. Divide into several parts.
  2. For the marinade, chop the tomatoes coarsely, add the garlic cloves and vegetable oil. Whisk with a vertical blender until smooth. Place the meat in a marinating container, pour over the marinade, stir, cover and refrigerate for 12 to 24 hours. You do not need to salt the nutria marinade.
  3. Before cooking on charcoal, remove the meat from the marinade, let it rest at room temperature for 20-30 minutes. Combine salt, ground pepper and flour. Dip each piece of meat in the spiced flour, then place on the wire rack. Mix the soy sauce with a glass of sprinkling water.
  4. Cook meat over moderate to medium heat, sprinkling with diluted soy sauce occasionally. The baking time depends on the degree of marinating of the meat and the size of the pieces - on average 2 hours. The core temperature in the thickest part of the carcass, before being removed from the charcoal, should be 70 ° C. If there is no culinary thermometer, you need to pierce the meat with a fork and apply a little pressure. The finished product will release clear juice.
  5. Any side dish, vegetable salad or just sauces with a crispy baguette can be served with nutria.

Grilled nutria



  • Serves: 8 People
  • Prepare Time: 30 min
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Medium

Nutria meat is dark in color, like any other game. It has a delicious smell, according to reviews, better than grilled chicken. It tastes like a rabbit, only softer. In terms of value, nutria can also be equated to a rabbit. And in terms of the content of vitamins, minerals, proteins and fatty acids, nutria is not inferior to more familiar types of meat. Make sure of this by cooking nutria on charcoal - the result will not leave you unimpressed.

Ingredients

Directions

  1. Rinse the meat under running cold water. Divide into several parts.
  2. For the marinade, chop the tomatoes coarsely, add the garlic cloves and vegetable oil. Whisk with a vertical blender until smooth. Place the meat in a marinating container, pour over the marinade, stir, cover and refrigerate for 12 to 24 hours. You do not need to salt the nutria marinade.
  3. Before cooking on charcoal, remove the meat from the marinade, let it rest at room temperature for 20-30 minutes. Combine salt, ground pepper and flour. Dip each piece of meat in the spiced flour, then place on the wire rack. Mix the soy sauce with a glass of sprinkling water.
  4. Cook meat over moderate to medium heat, sprinkling with diluted soy sauce occasionally. The baking time depends on the degree of marinating of the meat and the size of the pieces - on average 2 hours. The core temperature in the thickest part of the carcass, before being removed from the charcoal, should be 70 ° C. If there is no culinary thermometer, you need to pierce the meat with a fork and apply a little pressure. The finished product will release clear juice.
  5. Any side dish, vegetable salad or just sauces with a crispy baguette can be served with nutria.

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