Grilled smoked wild boar ribs

This recipe describes how to cook smoked wild boar ribs. You can also use raw, then you will need to boil them in salted water for 15-20 minutes and add a teaspoon of liquid smoke to the marinade.

Ingredients

• 1 kilogram of smoked wild boar ribs;
• 100 grams of honey;
• 50 milliliters of soy sauce;
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 2 teaspoons mustard powder
• salt and pepper to taste.

Directions

1. Divide the ribs into portions and place in a sealed culinary bag. Mix honey and soy sauce in a separate container, then add garlic, ginger and mustard, salt and pepper, mix well and pour 2/3 of the marinade into the bag with ribs.
2. Close the bag, remember a little so that the marinade evenly covers the ribs. Place the bag in the refrigerator for 3 to 12 hours.
3. When the marinating time is coming to an end, prepare the broiler tray and turn the oven to 180 ° C. Place the ribs in a tray in one layer, place them on the middle level of the oven, cook for 1 hour. During this time, pour the remaining marinade over the dish three to four times. After an hour, turn on the grill and leave on the upper level for 20 minutes.