Grouse with wine sauce

Grouse is an ideal product for quick cooking for two persons. The birds, decorated with raspberry berries and pretty greenery, will make the evening not only tasty and enjoyable, but also memorable.

Ingredients

• 2 carcasses of hazel grouses;
• 30 grams of butter;
• 10 grams of small-leaved lettuce;
• 150 milliliters of red wine;
• 1 teaspoon red currant jelly
• a handful of frozen raspberries;
• 2-4 handfuls of potato chips

Directions

1. Place the oven at 200 ° C. Rinse previously thawed birds, dry with disposable towels. Divide the softened butter into 2 servings, rub into the breast of each hazel grouse. Season the game with salt and pepper.
2. Place the birds in a small brazier and cook on the medium oven level for 20-25 minutes. Remove, make sure the breast meat is pink and the legs are fully cooked. Strain the juice that has formed in the cavity of the hazel grouse into the brazier, transfer the birds themselves to a separate dish. Place bunches of small-leaved lettuce inside the cavities, cover with foil. Take out the defrost raspberries.
3. Place a roasting pan with juice on the stove - over medium heat. Pour in the wine, bring to a boil, stirring with a wooden spatula and scrubbing the fry from the sides and bottom. Simmer the sauce until 2/3 of the original volume remains. Now, dissolve the currant jelly in the liquid.
4. Pour the grouse with wine sauce, spread the raspberries around, add portions of quality chips.
5. Serve immediately. Enjoy with red wine.